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MHA hosts Classic Cabinets in our Gaggenau Kitchen!
Wed Oct 11 2017
We hosted Classic Cabinets and Design at our Louisville showroom where they learned how to cook on ourGaggenau appliances and enjoyed the company of the Mountain High team! Under my guidance, the Classic team learned how to make delicious breakfast dishes in the Gaggenau appliances. We distributed instruction sheets to their team so they can get a hands-on experience with the Gaggenau appliances. They made oatmeal with stewed apples in the Gaggenau steamer, stuffed french toast in the Gaggenau Teppanyaki downdraft, poached eggs in Gaggenau combi-oven, cinnamon swirl quick bread in Gaggenau combi-microwave oven and eggs benedict in our Gaggenau Induction Cooktop.
Take a tour of our Gaggenau kitchen here.
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